A filling breakfast flatbread where spiced egg is poured into a layered paratha and cooked on the griddle.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, su ve tuzla hamur yoğurup 15 dakika dinlendir.
Yumurta, süt, taze soğan, biber ve baharatları çırp.
Hamur bezelerini ince açıp az yağla katla.
Parathayı tavada bir yüzü kızarana kadar pişir.
Kenarını açıp içine yumurtalı karışım dök.
İki yüzünü 4 dakika daha pişir.
💡 Tip: Yumurtayı ince tabaka halinde dök; içi hamur kalmaz.
🍽️ Serving suggestion: Naneli chutney veya domates salatasıyla kahvaltıda sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~382
kcal calories
18
g protein
42
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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