What else can I make with these ingredients?
This recipe may contain allergens
🌍
White Bean Shakshuka
Easy 30 min~310 kcal 7/10
🥩
Ojja Merguez
A Tunisian skillet where merguez sausages and eggs cook in spicy tomato sauce, landing fiery, rich, and made for tearing bread.
Easy⏱️ 35 min📖 1 min readServes 4~390 kcal🇹🇳 Tunisian🌍 Full translation
15 min prep 20 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 300 gr Beef merguez sausage
- 4 adet Tomatoes
- 4 adet Eggs
- 1 yemek kaşığı(~15 ml) Harissa
- 2 yemek kaşığı(~30 ml) Olive oil
- 2 diş Garlic
- 1 adet Onion
- 0.5 çay kaşığı(~2.5 ml) Cumin
What else can I make with these ingredients?
Instructions
- 1
At the start, keep the dry and wet ingredients separate so the mixing stage stays clean.
- 2
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
2 min02:00 - 3
Cook the sausages in the pan for 6 minutes.
6 min06:00 - 4
Add the tomatoes and harissa and simmer for 10 minutes.
10 min10:00 - 5
Crack in the eggs and cook for 4 minutes for the ojja merguez flow.
4 min04:00 - 6
Move the pieces to warm plates and serve immediately with tea on the side.
💡 Tip: After adding the eggs, cover the pan and cook over low heat so the whites set while the yolks stay creamy.
🍽️ Serving suggestion: Serve with hot bread and eat straight from the plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~390
kcal calories
22
g protein
11
g carbs
28
g fat
Protein 23%Carbs 11%Fat 66%
4.1g
Sugar
1.8g
Fiber
78.5mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ojja Merguez make?
This recipe serves 4.How long does Ojja Merguez take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Ojja Merguez difficult?
This recipe is rated easy.How many calories does Ojja Merguez have?
Approximately 390 kcal per serving. Protein: 22g, carbs: 11g, fat: 28g.Which allergens does Ojja Merguez contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Ojja Merguez belong to?
This recipe belongs to Tunisian cuisine.How many ingredients does Ojja Merguez need?
This recipe needs 8 ingredients.Is Ojja Merguez filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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