What else can I make with these ingredients?
Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Antakya Kumbursiye
A Hatay lamb stew with chickpeas, quince, pomegranate molasses, onion, and warm spices, balanced between tart and sweet.
Hard⏱️ 1 hr 43 min📖 1 min readServes 6~460 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 78 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep25 min
- Cooking1 h 18 min
Ingredients
6 servings
Quick:
For the stew
- 800 g Diced lamb
- 1.5 cup(~300 ml) Cooked chickpeas
- 2 Dry onions
- 3 clove Garlic
- 3 cup(~600 ml) Hot water
For the fruit
- 2 Quinces
For the sauce
- 3 tbsp(~45 ml) Pomegranate molasses
- 1 tbsp(~15 ml) Tomato paste
For cooking
- 3 tbsp(~45 ml) Olive oil
For the spice mix
- 0.5 tsp(~2.5 ml) Allspice
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1.4 dessert spoon(~14 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the diced lamb with half of the salt and the black pepper.
- 2
Brown the meat in the olive oil in batches for 8 minutes.
8 min08:00 - 3
Slice the onions into half moons, finely chop the garlic, and add them to the pot.
- 4
Soften the onion and garlic with the meat for 6 minutes.
6 min06:00 - 5
Add the tomato paste, hot water, allspice, and remaining salt, then cook the meat over low heat for 45 minutes.
45 min45:00 - 6
Cut the quinces into large wedges and add them to the pot with the chickpeas and pomegranate molasses.
- 7
Cook the kumbursiye for 25 minutes, until the quince is tender, then serve hot.
25 min25:00
💡 Tip: Add the quince in the final stage; if it goes in from the start, it perfumes the sauce but the pieces disappear in the pot.
🍽️ Serving suggestion: Serve kumbursiye hot as a main dish with plain rice pilaf and parsley onion salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~460
kcal calories
32
g protein
38
g carbs
20
g fat
Protein 28%Carbs 33%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Antakya Kumbursiye make?
This recipe serves 6.How long does Antakya Kumbursiye take?
Prep 25 minutes, cooking 78 minutes; 103 minutes in total.Is Antakya Kumbursiye difficult?
This recipe is rated hard.How many calories does Antakya Kumbursiye have?
Approximately 460 kcal per serving. Protein: 32g, carbs: 38g, fat: 20g.Is Antakya Kumbursiye allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Antakya Kumbursiye need?
This recipe needs 12 ingredients.
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