Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çoban Salatası
Easy 10 min~90 kcal 3/10
🧀
Antakya Surk Salad
A Hatay breakfast salad of spiced dried curd cheese crumbled with tomato, spring onion, mint, parsley, lemon, and olive oil.
Easy⏱️ 23 min📖 1 min readServes 4~260 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 5 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 23 min- Prep18 min
- Resting/Marinating5 min
Ingredients
4 servings
Quick:
For the salad
- 180 gr Surk cheese
- 2 adet Tomatoes
- 1 adet Cucumber
- 4 dal Scallions
- 0.3 demet Parsley
- 6 yaprak Fresh mint
For the sauce
- 3 yemek kaşığı(~45 ml) Olive oil
- 1.5 yemek kaşığı(~23 ml) Lemon juice
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
If the outside of the surk cheese is very dry, remove the thin rind with a knife and crumble the inside.
- 2
Cut the tomatoes and cucumber into small cubes.
- 3
Finely chop the scallions, parsley, and fresh mint.
- 4
Mix the surk cheese, tomatoes, cucumber, scallions, parsley, and mint in a bowl.
- 5
Add the olive oil, lemon juice, and red pepper flakes, then rest the salad for 5 minutes.
5 min05:00
💡 Tip: If the surk is very dry, loosen it with the tomato juices rather than adding more olive oil; too much oil makes the spiced curd feel heavy.
🍽️ Serving suggestion: Serve surk salad on a breakfast tray with optional warm lavash, olives, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~260
kcal calories
12
g protein
12
g carbs
18
g fat
Protein 19%Carbs 19%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antakya Surk Salad make?
This recipe serves 4.How long does Antakya Surk Salad take?
Prep 18 minutes, cooking 0 minutes, including 5 minutes of passive resting; 23 minutes in total.Is Antakya Surk Salad difficult?
This recipe is rated easy.How many calories does Antakya Surk Salad have?
Approximately 260 kcal per serving. Protein: 12g, carbs: 12g, fat: 18g.Which allergens does Antakya Surk Salad contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Antakya Surk Salad need?
This recipe needs 9 ingredients.
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