What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🍲
Antalya Yuvalak
A hearty Antalya pot with tiny beef and bulgur meatballs, chickpeas, rice, tomato paste, and lemon.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish
35 min prep 45 min cook
- #High Protein
- #For Guests
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the meatballs
- 350 g Dana kıyma
- 0.8 glass(~160 ml) İnce bulgur
- 0.5 glass(~100 ml) Pirinç
- 1 pcs Yumurta
- 2 tbsp(~30 ml) Un
For the pot
- 1.5 glass(~300 ml) Haşlanmış nohut
- 1.5 tbsp(~23 ml) Domates salçası
- 3 tbsp(~45 ml) Zeytinyağı
- 6 glass(~1200 ml) Su
For serving
- 2 tbsp(~30 ml) Limon suyu
- 1 dessert spoon(~10 ml) Kuru nane
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Kıyma, bulgur, pirinç, yumurta, tuzun yarısı ve unu yoğurun.
- 2
Harcı 15 dakika dinlendirin.
15 min15:00 - 3
Nohut büyüklüğünde köfteler yuvarlayın.
- 4
Zeytinyağı ve salçayı tencerede 3 dakika kavurun.
3 min03:00 - 5
Suyu ekleyip kaynatın, köfteleri nazikçe tencereye bırakın.
- 6
Köfteleri 25 dakika kısık ateşte pişirin.
25 min25:00 - 7
Nohudu ekleyip 12 dakika daha kaynatın.
12 min12:00 - 8
Limon suyu ve kuru naneyle sıcak servis edin.
💡 Tip: Köfteleri unlamadan önce elinizi hafif ıslatın; minik yuvarlaklar daha düzgün olur ve pişerken dağılmaz.
🍽️ Serving suggestion: Limon, kuru nane ve yanında turşuyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Fiber
Nutrition (per serving)
~420
kcal calories
26
g protein
44
g carbs
16
g fat
Protein 25%Carbs 42%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antalya Yuvalak make?
This recipe serves 6.How long does Antalya Yuvalak take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Antalya Yuvalak difficult?
This recipe is rated hard.How many calories does Antalya Yuvalak have?
Approximately 420 kcal per serving. Protein: 26g, carbs: 44g, fat: 16g.Which allergens does Antalya Yuvalak contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Antalya Yuvalak need?
This recipe needs 12 ingredients.
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