Spiced lamb bites simmer with sour cherries and pomegranate molasses for a bright regional main.
25 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuzu kıyma, rendelenmiş soğan, tuz, karabiber ve yenibaharı 5 dakika yoğur.
Harçtan ceviz büyüklüğünde köfteler yuvarla.
Geniş tavada zeytinyağını ısıt, köfteleri her yüzü renk alana kadar 6 dakika çevir.
Vişneleri ve nar ekşisini tavaya ekle.
Kapağı kapatıp 15 dakika, vişne suyu soslaşana kadar pişir.
Kapağı açıp sosu 3 dakika parlaklaştır.
Maydanoz serpip sıcak servis et.
💡 Tip: Vişneler çok tatlıysa nar ekşisini yarım yemek kaşığı artır; hedef ekşi ve etli dengedir.
🍽️ Serving suggestion: Vişneli kuzu lokmalarını ince lavaş, sumaklı soğan ve sade pirinç pilavıyla servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
28
g protein
20
g carbs
25
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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