Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Queijadinha
Easy 1 hr 15 min~232 kcal 2/10
🍪
ANZAC Biscuits
ANZAC biscuits mix oats, coconut, and golden syrup into one of Australia's most iconic crisp cookies.
Easy⏱️ 1 hr 1 min📖 1 min readServes 14~158 kcal🇦🇺 Australian🌍 Full translation
15 min prep 15 min cook 31 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 1 min- Prep15 min
- Resting/Marinating31 min
- Cooking15 min
Ingredients
14 servings
Quick:
- 1 cup(~200 ml) Oats
- 1 cup(~200 ml) Flour
- 1 cup(~200 ml) Desiccated coconut
- 2 tbsp(~30 ml) Golden syrup
- 100 g Butter
- 1 tsp(~5 ml) Baking soda
- 2 tbsp(~30 ml) Boiling water
What else can I make with these ingredients?
Instructions
- 1
Mix the oats, flour, and coconut in a large bowl, keeping the dry ratios unchanged.
- 2
Heat the butter, golden syrup, and baking soda water for 2 minutes.
2 min02:00 - 3
Pour the wet mixture into the dry ingredients and make a soft biscuit dough.
- 4
Bake the biscuits for 14 minutes in a 180°C oven and let them cool on the tray so the centers do not harden too much.
14 min14:00 - 5
Leave the biscuits on the tray for 5 minutes so they firm up without falling apart.
5 min05:00 - 6
Once completely cool, transfer to a wire rack and serve with tea.
10 min10:00
💡 Tip: Leaving 5 cm of space between the biscuits gives them enough room to spread in the oven.
🍽️ Serving suggestion: Serve after cooling, with tea or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
- Magnesium
Nutrition (per serving)
⚠️ Estimated, 57% match~158
kcal calories
2
g protein
18
g carbs
8
g fat
Protein 5%Carbs 47%Fat 48%
GI 57 · Medium GIGL 10 · Low GLEstimated, 57% match
0.5g
Sugar
2.5g
Fiber
48mg
Sodium
6.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does ANZAC Biscuits make?
This recipe serves 14.How long does ANZAC Biscuits take?
Prep 15 minutes, cooking 15 minutes, including 31 minutes of passive resting; 61 minutes in total.Is ANZAC Biscuits difficult?
This recipe is rated easy.How many calories does ANZAC Biscuits have?
Approximately 158 kcal per serving. Protein: 2g, carbs: 18g, fat: 8g.Which allergens does ANZAC Biscuits contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does ANZAC Biscuits belong to?
This recipe belongs to Australian cuisine.How many ingredients does ANZAC Biscuits need?
This recipe needs 7 ingredients.Is ANZAC Biscuits filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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