These Australian squares bake an oat-rich base under buttery crumble, giving each bite both crisp edges and a soft middle.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Combine the oats, flour, coconut, and sugar in a separate bowl for the square mold.
Melt the butter and honey for 3 minutes so the hot fat moistens the dry mixture evenly.
Use your fingertips to turn the mixture into a crumbly dough.
Press the dough into the mold, leaving coarse crumbs on top so the crumble texture is not lost.
Bake the square at 180°C for 20 minutes and slice only after it cools completely.
💡 Tip: Cooling the square completely in the mold lets the pieces come out without breaking.
🍽️ Serving suggestion: Serve cold on a wide plate with fresh fruit slices and a mint leaf at the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
3
g protein
24
g carbs
8
g fat
16.4g
Sugar
4.3g
Fiber
70.5mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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