These Australian squares bake an oat-rich base under buttery crumble, giving each bite both crisp edges and a soft middle.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix dry ingredients.
Add butter and prepare a crumbly dough.
Bake the mixture in the mold in the oven at 180°C for 20 minutes.
Hamuru kalıba bastırın, üstte iri kırıntılar bırakın böylece crumble dokusu kaybolmasın.
Kareyi 180°C fırında 20 dakika pişirin ve tamamen soğuyunca dilimleyin.
💡 Tip: Cooling completely in the mold ensures that the squares come out without breaking.
🍽️ Serving suggestion: Serve warm or cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
3
g protein
24
g carbs
8
g fat
16.4g
Sugar
4.3g
Fiber
70.5mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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