Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Apam Balik
A Malaysian folded pancake filled with roasted peanuts, sugar, sweet corn, and butter, crisp at the edge and soft inside.
Medium⏱️ 1 hr 8 min📖 1 min readServes 6~315 kcal🇲🇾 Malaysian🌍 Full translation
20 min prep 18 min cook 30 min rest
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep20 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 su bardağı(~300 ml) Flour
- 2 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 0.4 su bardağı(~80 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Baking powder
General
- 0.3 çay kaşığı(~1.5 ml) Salt
For the filling
- 0.8 su bardağı(~160 ml) Peanuts
- 0.5 su bardağı(~100 ml) Boiled corn
- 2 yemek kaşığı(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, salt, and half the sugar.
- 2
Add the eggs and milk, and whisk into a smooth batter.
- 3
Rest the batter for 30 minutes.
30 min30:00 - 4
Coarsely grind the peanuts and keep the corn and butter ready.
- 5
Pour batter into the pan, cover, and cook for 4 minutes.
4 min04:00 - 6
Top with peanuts, remaining sugar, corn, and butter.
- 7
Fold the pancake in half, cook for 2 more minutes, and slice.
2 min02:00
💡 Tip: Cover the pan, but remember to lower the heat; the base should brown without leaving the inside raw.
🍽️ Serving suggestion: Slice apam balik into triangles and serve with hot tea, labeling it clearly for anyone with a peanut allergy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~315
kcal calories
8
g protein
48
g carbs
11
g fat
Protein 10%Carbs 59%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Apam Balik make?
This recipe serves 6.How long does Apam Balik take?
Prep 20 minutes, cooking 18 minutes, including 30 minutes of passive resting; 68 minutes in total.Is Apam Balik difficult?
This recipe is rated medium.How many calories does Apam Balik have?
Approximately 315 kcal per serving. Protein: 8g, carbs: 48g, fat: 11g.Which allergens does Apam Balik contain?
This recipe contains Gluten, Egg, Milk, Peanut. Check it against your dietary needs.Which cuisine does Apam Balik belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Apam Balik need?
This recipe needs 9 ingredients.
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