Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🍎
Apfelpfannkuchen
A German apple pancake with sauteed apple slices, eggy milk batter, cinnamon, and golden pan edges.
Easy⏱️ 30 min📖 1 min readServes 4~350 kcal🇩🇪 German🌍 Full translation
12 min prep 18 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the fruit
- 3 Apples
- 1 tsp(~5 ml) Cinnamon
For the dough
- 1 cup(~200 ml) Flour
- 1 cup(~200 ml) Milk
- 3 Eggs
- 0.2 tsp(~1 ml) Salt
General
- 2 tbsp(~30 ml) Granulated sugar
For cooking
- 2 tbsp(~30 ml) Butter
For serving
- 1 tbsp(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Cut the apples into thin crescent slices.
- 2
Whisk the flour, milk, eggs, salt, and half of the sugar until smooth.
- 3
Melt the butter in a pan and soften the apples with the cinnamon and remaining sugar for 5 minutes.
5 min05:00 - 4
Pour the batter over the apples.
- 5
Cook the pancake over medium low heat for 6 minutes, until the bottom is browned.
6 min06:00 - 6
Turn the pancake and cook for 5 more minutes.
5 min05:00 - 7
Sprinkle with powdered sugar and serve hot.
💡 Tip: Do not cut the apples too thickly; they should soften in the same time the pancake batter cooks.
🍽️ Serving suggestion: Serve apfelpfannkuchen hot for breakfast with powdered sugar and strained yogurt if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~350
kcal calories
10
g protein
50
g carbs
12
g fat
Protein 11%Carbs 57%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Apfelpfannkuchen make?
This recipe serves 4.How long does Apfelpfannkuchen take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Apfelpfannkuchen difficult?
This recipe is rated easy.How many calories does Apfelpfannkuchen have?
Approximately 350 kcal per serving. Protein: 10g, carbs: 50g, fat: 12g.Which allergens does Apfelpfannkuchen contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Apfelpfannkuchen belong to?
This recipe belongs to German cuisine.How many ingredients does Apfelpfannkuchen need?
This recipe needs 9 ingredients.
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