Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🥞
Ardahan Katmer
Layered Turkish skillet flatbread from Ardahan, made with yeasted dough and butter.
Medium⏱️ 1 hr 29 min📖 1 min readServes 8~450 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 24 min cook 30 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 29 min- Prep35 min
- Resting/Marinating30 min
- Cooking24 min
Ingredients
8 servings
Quick:
For the dough
- 5 su bardağı(~1000 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 1.2 su bardağı(~240 ml) Water
- 1 paket Dry yeast
- 1 tatlı kaşığı(~10 ml) Salt
Arası için
- 140 gr Butter
- 0.3 su bardağı(~60 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, water, and dry yeast and wait for 8 minutes.
8 min08:00 - 2
Add the flour and salt and knead a soft dough.
- 3
Cover the dough and let it rise for 35 minutes.
35 min35:00 - 4
Melt the butter, mix it with the vegetable oil, and let it become warm.
- 5
Divide the dough into 8 balls, roll each one out thinly, and brush with the oil mixture.
- 6
Roll the yufka into logs, coil them like roses, and rest for 10 minutes.
10 min10:00 - 7
Roll each coil out to the size of a plate.
- 8
Cook the katmers in an unoiled pan for 3 minutes per side.
24 min24:00
💡 Tip: Cook the katmer over medium heat; high heat burns the outside while the inner layers stay raw.
🍽️ Serving suggestion: Set Ardahan katmer on the breakfast table with strong tea, optional honey, and salty cheese.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~450
kcal calories
10
g protein
58
g carbs
22
g fat
Protein 9%Carbs 49%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Katmer make?
This recipe serves 8.How long does Ardahan Katmer take?
Prep 35 minutes, cooking 24 minutes, including 30 minutes of passive resting; 89 minutes in total.Is Ardahan Katmer difficult?
This recipe is rated medium.How many calories does Ardahan Katmer have?
Approximately 450 kcal per serving. Protein: 10g, carbs: 58g, fat: 22g.Which allergens does Ardahan Katmer contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ardahan Katmer need?
This recipe needs 7 ingredients.
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