Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çılbır
Medium 18 min~300 kcal 6/10
🥟
Ardahan Mafis
A regional Ardahan fried dough made from a soft yogurt dough, cut into small pieces and puffed in hot oil.
Medium⏱️ 1 hr 46 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 18 min cook 60 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 46 min- Prep28 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 1 cup(~200 ml) Yogurt
- 1 Egg
- 1 pack Baking powder
- 0.4 cup(~80 ml) Warm water
General
- 0.5 tsp(~2.5 ml) Salt
For frying
- 2 cup(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt, egg, baking powder, salt, and warm water in a large bowl.
- 2
Add the flour gradually and knead a soft dough that does not stick to your hands.
- 3
Cover the dough and let it rest for 40 minutes so it rolls out easily.
40 min40:00 - 4
Roll the dough out on a floured surface to half a centimeter thickness.
- 5
Cut the rolled dough into small squares or diamond shapes.
- 6
Heat the vegetable oil to 175°C and fry the mafis for 3 minutes, until puffed and browned.
3 min03:00 - 7
Transfer the fried mafis to paper towels and serve hot.
💡 Tip: Shake excess flour off the dough pieces before dropping them into the oil; if flour burns in the oil, the second batch of mafis turns dark.
🍽️ Serving suggestion: Serve mafis hot with optional honey, cheese, clotted cream, and strong tea for an Ardahan style breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
9
g protein
44
g carbs
14
g fat
Protein 11%Carbs 52%Fat 37%
1.8g
Sugar
1.9g
Fiber
222.9mg
Sodium
10g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Mafis make?
This recipe serves 6.How long does Ardahan Mafis take?
Prep 28 minutes, cooking 18 minutes, including 60 minutes of passive resting; 106 minutes in total.Is Ardahan Mafis difficult?
This recipe is rated medium.How many calories does Ardahan Mafis have?
Approximately 340 kcal per serving. Protein: 9g, carbs: 44g, fat: 14g.Which allergens does Ardahan Mafis contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ardahan Mafis need?
This recipe needs 7 ingredients.Is Ardahan Mafis filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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