Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍐
Pear Semolina Dessert
This home-style Bilecik dessert cooks semolina with milk and pear into a soft spoon sweet.
Easy⏱️ 1 hr 5 min📖 1 min readServes 6~184 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 18 min cook 35 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep12 min
- Resting/Marinating35 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Semolina
- 4 su bardağı(~800 ml) Milk
- 0.5 su bardağı(~100 ml) Sugar
- 2 adet Pears
- 15 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Start cooking the milk, semolina, and sugar together, whisking.
- 2
Cook the mixture over medium heat for 10 minutes until it thickens.
- 3
Add the butter and finely diced pear and cook 5 minutes more.
10 min10:00 - 4
Spoon the pear semolina dessert into bowls and serve it warm.
5 min05:00 - 5
Tatlıyı kaselere paylaştırıp 20 dakika dinlendirin, yüzeyi kabuk bağlamadan ılık servis edin.
20 min20:00
💡 Tip: Adding the pear near the end lets the semolina set first and keeps the fruit clearer in the pudding.
🍽️ Serving suggestion: Serve warm in bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~184
kcal calories
5
g protein
29
g carbs
5
g fat
Protein 11%Carbs 64%Fat 25%
GI 47 · Low GIGL 14 · Medium GL
26.3g
Sugar
1.8g
Fiber
74.3mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pear Semolina Dessert make?
This recipe serves 6.How long does Pear Semolina Dessert take?
Prep 12 minutes, cooking 18 minutes, including 35 minutes of passive resting; 65 minutes in total.Is Pear Semolina Dessert difficult?
This recipe is rated easy.How many calories does Pear Semolina Dessert have?
Approximately 184 kcal per serving. Protein: 5g, carbs: 29g, fat: 5g.Which allergens does Pear Semolina Dessert contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Pear Semolina Dessert need?
This recipe needs 5 ingredients.Is Pear Semolina Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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