Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Rize Kayganası
Easy 23 min~214 kcal 6/10
🌽
Artvin Harha
A warm Artvin breakfast dish where cornmeal thickens with yogurt and butter into a soft spoonable skillet.
Easy⏱️ 26 min📖 1 min readServes 4~310 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep8 min
- Cooking18 min
Ingredients
4 servings
Quick:
Harha için
- 1.5 cup(~300 ml) Cornmeal
- 2 cup(~400 ml) Yogurt
- 1 cup(~200 ml) Water
- 3 tbsp(~45 ml) Butter
For serving
- 120 g Tulum cheese
General
- 0.7 tsp(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt, water, and salt in a pot until smooth.
- 2
Warm the mixture over medium heat and add the cornmeal in a thin stream before it boils.
- 3
Thicken the harha for 12 minutes, stirring constantly.
12 min12:00 - 4
Add half the butter to the pan and cook for another 4 minutes.
4 min04:00 - 5
Foam the remaining butter in a small pan for 1 minute.
1 min01:00 - 6
Transfer the harha to hot plates, drizzle with butter, and serve with tulum cheese.
💡 Tip: Sprinkle the cornmeal into the yogurt mixture gradually; adding it all at once makes harha lumpy.
🍽️ Serving suggestion: Serve hot harha like a breakfast plate with tulum cheese, cucumber, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
9
g protein
36
g carbs
14
g fat
Protein 12%Carbs 47%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Artvin Harha make?
This recipe serves 4.How long does Artvin Harha take?
Prep 8 minutes, cooking 18 minutes; 26 minutes in total.Is Artvin Harha difficult?
This recipe is rated easy.How many calories does Artvin Harha have?
Approximately 310 kcal per serving. Protein: 9g, carbs: 36g, fat: 14g.Which allergens does Artvin Harha contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Artvin Harha need?
This recipe needs 6 ingredients.
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