Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🥟
Austrian Topfenknodel
Austrian curd cheese dumplings boiled until tender, then rolled in buttery breadcrumbs and served warm.
Medium⏱️ 42 min📖 1 min readServes 6~340 kcal🇦🇹 Austrian
24 min prep 18 min cook
- #For Guests
- Vegetarian
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 450 g Lor peyniri
- 2 pcs Yumurta
- 0.7 glass(~140 ml) Un
- 0.4 glass(~80 ml) İrmik
For the coating
- 70 g Tereyağı
- 1 glass(~200 ml) Galeta unu
- 3 tbsp(~45 ml) Toz şeker
General
- 0.3 tsp(~1.5 ml) Tuz
For serving
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Lor peynirini süzgeçte 10 dakika bekletip fazla suyunu alın.
10 min10:00 - 2
Lor, yumurta, un, irmik, tuz ve şekerin 1 yemek kaşığını yumuşak hamur olacak şekilde karıştırın.
- 3
Hamuru 20 dakika buzdolabında dinlendirin.
20 min20:00 - 4
Hamurdan ceviz büyüklüğünde parçalar yuvarlayın.
- 5
Knödelleri kaynar suya bırakıp 10 dakika hafif kaynamada pişirin.
10 min10:00 - 6
Tereyağında galeta ununu 5 dakika altın renkli kavurun.
5 min05:00 - 7
Süzülen knödelleri galeta kırığında yuvarlayın, pudra şekeriyle sıcak servis edin.
💡 Tip: Lor peynirini kısa süzdürmek hamuru gevşetmez; fazla un eklemek yerine peyniri kurutmak daha iyi doku verir.
🍽️ Serving suggestion: Sıcak knödel parçalarını pudra şekeri ve isteğe bağlı vişne kompostosu ile tatlı tabağı olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
13
g protein
42
g carbs
13
g fat
Protein 15%Carbs 50%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Austrian Topfenknodel make?
This recipe serves 6.How long does Austrian Topfenknodel take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Austrian Topfenknodel difficult?
This recipe is rated medium.How many calories does Austrian Topfenknodel have?
Approximately 340 kcal per serving. Protein: 13g, carbs: 42g, fat: 13g.Which allergens does Austrian Topfenknodel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Austrian Topfenknodel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Austrian Topfenknodel need?
This recipe needs 9 ingredients.
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