Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🥟
Austrian Topfenknodel
Austrian curd cheese dumplings boiled until tender, then rolled in buttery breadcrumbs and served warm.
Medium⏱️ 42 min📖 1 min readServes 6~340 kcal🇦🇹 Austrian🌍 Full translation
24 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 450 g Curd cheese
- 2 Eggs
- 0.7 cup(~140 ml) All-purpose flour
- 0.4 cup(~80 ml) Semolina
For the coating
- 70 g Butter
- 1 cup(~200 ml) Breadcrumbs
- 3 tbsp(~45 ml) Granulated sugar
General
- 0.3 tsp(~1.5 ml) Salt
For serving
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Let the curd cheese sit in a strainer for 10 minutes to remove excess moisture.
10 min10:00 - 2
Mix the curd cheese, eggs, flour, semolina, salt, and 1 tablespoon of the sugar into a soft dough.
- 3
Rest the dough in the refrigerator for 20 minutes.
20 min20:00 - 4
Roll walnut-sized pieces from the dough.
- 5
Drop the knodel into boiling water and cook at a gentle simmer for 10 minutes.
10 min10:00 - 6
Toast the breadcrumbs in butter for 5 minutes, until golden.
5 min05:00 - 7
Roll the drained knodel in the breadcrumbs and serve hot with powdered sugar.
💡 Tip: Briefly draining the curd cheese keeps the dough from loosening, drying the cheese is better than adding extra flour.
🍽️ Serving suggestion: Serve the hot knodel with powdered sugar and optional sour cherry compote as a dessert plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
13
g protein
42
g carbs
13
g fat
Protein 15%Carbs 50%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Austrian Topfenknodel make?
This recipe serves 6.How long does Austrian Topfenknodel take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Austrian Topfenknodel difficult?
This recipe is rated medium.How many calories does Austrian Topfenknodel have?
Approximately 340 kcal per serving. Protein: 13g, carbs: 42g, fat: 13g.Which allergens does Austrian Topfenknodel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Austrian Topfenknodel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Austrian Topfenknodel need?
This recipe needs 9 ingredients.
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