This Peruvian-style bowl pairs toasted corn with avocado and lime for a crisp breakfast.
10 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the cancha briefly in a pan.
Cut up the avocado.
Combine everything in a bowl and serve.
Avokado ve canchayı üstüne yerleştirin, çıtır taneler ıslanmasın diye son ekleyin.
Zeytinyağı, tuz ve lime ile tatlandırıp hemen servis edin.
💡 Tip: Adding the cancha at the last second keeps its crunch from softening in the bowl.
🍽️ Serving suggestion: Serve warm.
~228
kcal calories
6
g protein
18
g carbs
14
g fat
2.9g
Sugar
7.8g
Fiber
593.6mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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