This Australian-style brunch plate pairs sweet corn fritters with fresh avocado.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the corn, egg, 0.75 cup flour, and fresh herbs in a bowl.
Mix for 30 seconds without crushing the corn so the batter does not fall apart.
Heat a nonstick pan over medium heat and portion the batter with a spoon.
Cook the fritters for 8 minutes, until both sides are browned.
Serve with lemony avocado mash, adding it to the hot fritters at the last moment.
💡 Tip: Drying the corn helps the fritter mixture brown better.
🍽️ Serving suggestion: Serve the fritters warm from the pan with avocado slices and yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~254
kcal calories
8
g protein
23
g carbs
14
g fat
7.4g
Sugar
7.3g
Fiber
48.7mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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