This Hatay-style salad adds avocado and pomegranate to the classic walnut tomato mix.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chop the ingredients into small pieces.
Add the dressing.
Mix and serve.
Karışımını 1 dakika harmanlayıp servis edin, avokado ezilmesin.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
Son tuz ve asit dengesini kontrol edin, beklerse su salmasın.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Cutting the avocado only at serving time keeps it from browning in the salad.
🍽️ Serving suggestion: Serve cold with the pomegranate and walnuts still visible in a loose chopped layer.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~142
kcal calories
3
g protein
10
g carbs
10
g fat
7.3g
Sugar
6.1g
Fiber
302.2mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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