Simply seasoned beef meatballs rest briefly before grilling into a tender Aegean plate.
18 min prep 12 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the ground beef, onion juice, salt, and spices for 8 minutes.
Shape thin oval meatballs from the mixture.
Rest the meatballs in the refrigerator for 20 minutes.
Heat the grill pan and place the meatballs on it.
Cook each side for 5 to 6 minutes and serve hot.
💡 Tip: Resting the meatball mixture for 20 minutes prevents it from falling apart on the grill.
🍽️ Serving suggestion: Serve hot with roasted tomatoes, peppers, and bean salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
28
g protein
10
g carbs
27
g fat
0g
Sugar
0.3g
Fiber
1263.5mg
Sodium
11.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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