Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥬
Green Salad with Quince and Mustard
This Yalova-style salad mixes greens with quince and mustard dressing for a crisp plate.
Easy⏱️ 15 min📖 1 min readServes 4~118 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 5 min rest
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep10 min
- Resting/Marinating5 min
Ingredients
4 servings
Quick:
- 1 pack mixed greens
- 1 pcs quince
- 1 dessert spoon(~10 ml) mustard
- 1 tbsp(~15 ml) lemon juice
- 1 tbsp(~15 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Separate the greens and main ingredients so the bowl does not get crowded while dressing.
- 2
Slice the quince thinly and keep it in the lemony dressing so it does not darken.
- 3
Whisk the dressing in a separate bowl for 1 minute so the oil and acid come together.
1 min01:00 - 4
Combine the salad and serve.
- 5
Rest for 5 minutes before plating so the dressing touches the pieces evenly.
5 min05:00 - 6
Transfer to a wide plate without pressing down on the greens.
💡 Tip: Cutting the quince right before serving keeps the surface from darkening.
🍽️ Serving suggestion: Serve as a light cold meal with thin quince slices on top.
Nutrition (per serving)
~118
kcal calories
2
g protein
14
g carbs
6
g fat
Protein 7%Carbs 47%Fat 46%
GI 21 · Low GIGL 3 · Low GL
0.1g
Sugar
0.5g
Fiber
29.4mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Green Salad with Quince and Mustard make?
This recipe serves 4.How long does Green Salad with Quince and Mustard take?
Prep 10 minutes, cooking 0 minutes, including 5 minutes of passive resting; 15 minutes in total.Is Green Salad with Quince and Mustard difficult?
This recipe is rated easy.How many calories does Green Salad with Quince and Mustard have?
Approximately 118 kcal per serving. Protein: 2g, carbs: 14g, fat: 6g.Which allergens does Green Salad with Quince and Mustard contain?
This recipe contains Mustard. Check it against your dietary needs.How many ingredients does Green Salad with Quince and Mustard need?
This recipe needs 5 ingredients.Is Green Salad with Quince and Mustard filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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