This Yozgat compote simmers quince with clove and cinnamon into a clear winter table drink.
8 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peel the quinces, remove the cores, and cut them into large cubes.
Put the water, sugar, cinnamon, and cloves in a pot; add the quinces and cook over low heat for 16 minutes.
Let the compote come to room temperature, then serve it in cold glasses.
💡 Tip: Cutting the quince into large pieces helps it keep its shape and gives the compote a firm fruit bite.
🍽️ Serving suggestion: Serve ice cold in glass cups with a few quince pieces inside.
~66
kcal calories
0
g protein
16
g carbs
0
g fat
17g
Sugar
1.6g
Fiber
14.4mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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