Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍫
Babka
A sweet yeasted loaf twisted with chocolate filling, baked in layers that stay soft, rich, and ribboned.
Hard⏱️ 1 hr 30 min📖 1 min readServes 10~382 kcal🇵🇱 Polish
50 min prep 40 min cook
- #For Guests
- Vegetarian
🍫
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep50 min
- Cooking40 min
Ingredients
10 servings
Quick:
For the dough
- 3.5 glass(~700 ml) Un
- 0.8 glass(~160 ml) Süt
- 2 pcs Yumurta
- 1 dessert spoon(~10 ml) Instant maya
- 0.5 tsp(~2.5 ml) Tuz
General
- 120 g Tereyağı
- 0.7 glass(~140 ml) Toz şeker
For the filling
- 160 g Bitter çikolata
- 2 tbsp(~30 ml) Kakao
- 0.5 tsp(~2.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Süt, maya ve şekerin 1 yemek kaşığını karıştırıp 8 dakika köpürtün.
8 min08:00 - 2
Un, yumurta, tuz, mayalı süt ve tereyağının yarısıyla yumuşak hamur yoğurun.
- 3
Hamuru 75 dakika kabarana kadar dinlendirin.
1 hr 15 min75:00 - 4
Çikolata, kakao, tarçın, kalan şeker ve kalan tereyağını düşük ateşte eritip ılıtın.
5 min05:00 - 5
Hamuru dikdörtgen açın, çikolatalı dolguyu yüzeye yayın.
- 6
Hamuru rulo yapıp uzunlamasına kesin, iki parçayı burgu halinde sarın.
- 7
Babka hamurunu kalıpta 30 dakika dinlendirin.
30 min30:00 - 8
Babkayı 180°C fırında 40 dakika içi pişene kadar pişirin.
40 min40:00
💡 Tip: Dolguyu çok sıcak sürmeyin; erimiş çikolata hamuru yağlandırır ve burgu katları kayar.
🍽️ Serving suggestion: Babkayı tamamen soğutup kalın dilimleyin, yanında sade kahve veya çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~382
kcal calories
8
g protein
56
g carbs
14
g fat
Protein 8%Carbs 59%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Babka make?
This recipe serves 10.How long does Babka take?
Prep 50 minutes, cooking 40 minutes; 90 minutes in total.Is Babka difficult?
This recipe is rated hard.How many calories does Babka have?
Approximately 382 kcal per serving. Protein: 8g, carbs: 56g, fat: 14g.Which allergens does Babka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Babka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Babka need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?