Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍫
Babka
A sweet yeasted loaf twisted with chocolate filling, baked in layers that stay soft, rich, and ribboned.
Hard⏱️ 1 hr 30 min📖 1 min readServes 10~382 kcal🇵🇱 Polish🌍 Full translation
50 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep50 min
- Cooking40 min
Ingredients
10 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 0.8 cup(~160 ml) Milk
- 2 Eggs
- 1 dessert spoon(~10 ml) Instant yeast
- 0.5 tsp(~2.5 ml) Salt
General
- 120 g Butter
- 0.7 cup(~140 ml) Granulated sugar
For the filling
- 160 g Dark chocolate
- 2 tbsp(~30 ml) Cocoa
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Mix the milk, yeast, and 1 tablespoon of the sugar, then let it foam for 8 minutes.
8 min08:00 - 2
Knead a soft dough with the flour, eggs, salt, yeasted milk, and half of the butter.
- 3
Rest the dough for 75 minutes, until risen.
1 hr 15 min75:00 - 4
Melt the chocolate, cocoa, cinnamon, remaining sugar, and remaining butter over low heat, then cool until warm.
5 min05:00 - 5
Roll the dough into a rectangle and spread the chocolate filling over the surface.
- 6
Roll the dough into a log, cut it lengthwise, and twist the two pieces together.
- 7
Rest the babka dough in the tin for 30 minutes.
30 min30:00 - 8
Bake the babka at 180°C for 40 minutes, until cooked through.
40 min40:00
💡 Tip: Do not spread the filling while it is too hot; melted chocolate makes the dough greasy and the twisted layers slide.
🍽️ Serving suggestion: Cool the babka completely, slice it thickly, and serve with plain coffee or tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~382
kcal calories
8
g protein
56
g carbs
14
g fat
Protein 8%Carbs 59%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Babka make?
This recipe serves 10.How long does Babka take?
Prep 50 minutes, cooking 40 minutes; 90 minutes in total.Is Babka difficult?
This recipe is rated hard.How many calories does Babka have?
Approximately 382 kcal per serving. Protein: 8g, carbs: 56g, fat: 14g.Which allergens does Babka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Babka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Babka need?
This recipe needs 10 ingredients.
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