This Spanish-style salad tosses greens with olives and toasted almonds.
10 min prep 2 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the greens, pit the olives, and lightly crush the almonds.
Spread the mixed greens on a wide serving plate.
Slice the green olives and break the almonds into coarse pieces.
Whisk the olive oil into a quick dressing.
Scatter the olives and almonds over the greens and drizzle with the dressing.
Toss the salad lightly and serve it right away.
💡 Tip: Briefly toasting the almonds gives the salad a more pronounced aroma.
🍽️ Serving suggestion: Serve chilled.
~126
kcal calories
3
g protein
7
g carbs
9
g fat
0.8g
Sugar
3g
Fiber
729mg
Sodium
1.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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