What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Rinderwurst Beef Burger
Spiced beef sausage folds into beef patties, then avocado and chipotle mayo bring heat, fat, and freshness to the bun.
- Time
- 53 min
- Difficulty
- Medium
- Servings
- 4
- Calories
- ~660 kcal
🇲🇽 Mexican🌍 Full translation
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep25 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 520 g Ground beef with 20 percent fat
- 180 g Beef sucuk
- 0.5 dessert spoon(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Cumin
- 4 Burger buns
- 4 slice Monterey Jack cheese
- 1 Avocado
- 1 tbsp(~15 ml) Lime juice
- 4 tbsp(~60 ml) Mayonnaise
- 1 dessert spoon(~10 ml) Chipotle pepper puree
- 4 leaf Lettuce
What else can I make with these ingredients?
Instructions
- 1
Finely chop the beef sucuk and gently mix it with the ground beef, salt and cumin.
- 2
Divide the mixture into 4 patties and rest in the refrigerator for 10 minutes.
10 min10:00 - 3
Mash the avocado with lime juice and mix the mayonnaise with chipotle pepper puree.
- 4
Heat a cast iron pan above 230°C and sear the patties for 3 minutes.
3 min03:00 - 5
Flip the patties, add the cheese and cook for 3 more minutes.
3 min03:00 - 6
Toast the burger buns in the pan for 1 minute.
1 min01:00 - 7
Close the burgers with chipotle mayonnaise, lettuce, patty and avocado.
💡 Tip: Beef sucuk is salty, so keeping the extra salt measured preserves the balance.
🍽️ Serving suggestion: Serve with corn salad, lime wedges and spicy pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 55% match~660
kcal calories
37
g protein
39
g carbs
42
g fat
Protein 22%Carbs 23%Fat 55%
GI 9 · Low GIGL 4 · Low GLEstimated, 55% match
0.4g
Sugar
3.4g
Fiber
681.2mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (55%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rinderwurst Beef Burger make?
This recipe serves 4.How long does Rinderwurst Beef Burger take?
Prep 25 minutes, cooking 18 minutes, including 10 minutes of passive resting; 53 minutes in total.Is Rinderwurst Beef Burger difficult?
This recipe is rated medium.How many calories does Rinderwurst Beef Burger have?
Approximately 660 kcal per serving. Protein: 37g, carbs: 39g, fat: 42g.Which allergens does Rinderwurst Beef Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Rinderwurst Beef Burger belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Rinderwurst Beef Burger need?
This recipe needs 11 ingredients.Is Rinderwurst Beef Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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