This Indian-style breakfast fries bread in spiced egg for a quick aromatic plate.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Beat the eggs and whisk in the garam masala.
Dip the bread slices into the spiced egg mixture.
Melt the butter in a pan and add the bread.
Cook until both sides turn golden, about 2-3 minutes per side.
Serve the spiced egg bread hot.
💡 Tip: Whisking the spice into the eggs first helps it spread evenly through the bread.
🍽️ Serving suggestion: Serve it hot with tea on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
10
g protein
19
g carbs
12
g fat
1g
Sugar
0.6g
Fiber
690.6mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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