This Indian-style breakfast fries bread in spiced egg for a quick aromatic plate.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk 2 eggs with garam masala, salt, and 1 tablespoon water.
Dip both sides of the bread slices in the egg mixture so the spice spreads evenly.
Warm a wide pan with butter over medium heat.
Cook the slices for 6 minutes, until both sides are browned.
Serve the breads hot as soon as they leave the pan, because they soften if they wait.
💡 Tip: Whisking the spice into the eggs first helps it spread evenly in the pan.
🍽️ Serving suggestion: Serve the breads hot as soon as they come out of the pan, with tea on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
10
g protein
19
g carbs
12
g fat
1g
Sugar
0.6g
Fiber
690.6mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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