Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇦🇺
Pavlova
Hard 2 hr 55 min~240 kcal 2/10
🍨
Baked Alaska
A dramatic dessert of sponge cake, ice cream and toasted meringue with a hot and cold contrast.
Hard⏱️ 43 min📖 1 min readServes 8~360 kcal🇺🇸 American
35 min prep 8 min cook
- #For Guests
- #Baked
- Vegetarian
🍨
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep35 min
- Cooking8 min
Ingredients
8 servings
Quick:
For the base
- 1 pcs Pandispanya tabanı
For the filling
- 700 g Vanilyalı dondurma
- 350 g Frambuazlı dondurma
Beze için
- 4 pcs Yumurta akı
- 0.8 glass(~160 ml) Toz şeker
- 1 pinch Tuz
- 1 tsp(~5 ml) Vanilya
What else can I make with these ingredients?
Instructions
- 1
Pandispanya tabanını servis kabına yerleştir, dondurmaları kubbe gibi üstüne bastır.
10 min10:00 - 2
Dondurmalı tabanı en az 2 saat dondurucuda sertleştir.
2 hr120:00 - 3
Yumurta aklarını tuzla köpürt, şekeri azar azar ekleyip parlak beze çırp.
8 min08:00 - 4
Bezeyi dondurmanın her yanını boşluk kalmadan kapatacak şekilde yay.
7 min07:00 - 5
230°C fırında bezenin uçları renk alana kadar çok kısa pişir.
8 min08:00 - 6
Tatlıyı bekletmeden dilimle, bıçağı her dilimde sıcak suyla temizle.
4 min04:00
💡 Tip: Beze kaplamada boşluk kalırsa dondurma erir; kenarları tabana kadar örtmek bu tatlının sigortasıdır.
🍽️ Serving suggestion: Misafir sofrasında fırından çıkar çıkmaz dilimleyin, yanında sade meyve isteğe bağlı yeterli olur.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
6
g protein
52
g carbs
14
g fat
Protein 7%Carbs 58%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Alaska make?
This recipe serves 8.How long does Baked Alaska take?
Prep 35 minutes, cooking 8 minutes; 43 minutes in total.Is Baked Alaska difficult?
This recipe is rated hard.How many calories does Baked Alaska have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 52g, fat: 14g.Which allergens does Baked Alaska contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Baked Alaska belong to?
This recipe belongs to American cuisine.How many ingredients does Baked Alaska need?
This recipe needs 7 ingredients.
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