Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇦🇺
Pavlova
Hard 2 hr 55 min~240 kcal 2/10
🍨
Baked Alaska
A dramatic dessert of sponge cake, ice cream and toasted meringue with a hot and cold contrast.
Hard⏱️ 43 min📖 1 min readServes 8~360 kcal🇺🇸 American🌍 Full translation
35 min prep 8 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep35 min
- Cooking8 min
Ingredients
8 servings
Quick:
For the base
- 1 Sponge cake base
For the filling
- 700 g Vanilla ice cream
- 350 g Raspberry ice cream
Beze için
- 4 Egg whites
- 0.8 cup(~160 ml) Granulated sugar
- 1 pinch Salt
- 1 tsp(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Place the sponge base on a serving dish and press the ice creams on top in a dome.
10 min10:00 - 2
Freeze the ice cream base for at least 2 hours until firm.
2 hr120:00 - 3
Beat the egg whites with salt until foamy, then add the sugar gradually and beat into glossy meringue.
8 min08:00 - 4
Spread the meringue over every side of the ice cream with no gaps.
7 min07:00 - 5
Bake very briefly at 230°C until the meringue tips take color.
8 min08:00 - 6
Slice the dessert without waiting, cleaning the knife with hot water between slices.
4 min04:00
💡 Tip: Any gap in the meringue lets the ice cream melt; cover the sides all the way down to the cake base.
🍽️ Serving suggestion: Slice immediately after it comes out of the oven, with plain fruit if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
6
g protein
52
g carbs
14
g fat
Protein 7%Carbs 58%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Alaska make?
This recipe serves 8.How long does Baked Alaska take?
Prep 35 minutes, cooking 8 minutes; 43 minutes in total.Is Baked Alaska difficult?
This recipe is rated hard.How many calories does Baked Alaska have?
Approximately 360 kcal per serving. Protein: 6g, carbs: 52g, fat: 14g.Which allergens does Baked Alaska contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Baked Alaska belong to?
This recipe belongs to American cuisine.How many ingredients does Baked Alaska need?
This recipe needs 7 ingredients.
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