Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🥧
Bakewell Tart
Bakewell Tart layers jam and almond filling over a buttery shell for a classic British tea-time dessert.
Medium⏱️ 50 min📖 1 min readServes 8~520 kcal🇬🇧 British🌍 Full translation
22 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
8 servings
Quick:
- 2 cup(~400 ml) Flour
- 100 g Butter
- 2 Eggs
- 1 cup(~200 ml) Almond flour
- 0.5 cup(~100 ml) Raspberry jam
- 0.5 cup(~100 ml) Sugar
- 2 tbsp(~30 ml) Sliced almonds
What else can I make with these ingredients?
Instructions
- 1
Place the tart dough in the mold and prick it in several places with a fork.
- 2
Prebake the base at 180°C for 10 minutes so the jam does not soak the dough.
10 min10:00 - 3
Spread a thin layer of jam and add the almond frangipane mixture on top so the filling does not slide from the base.
- 4
Smooth the surface and sprinkle with sliced almonds.
- 5
Bake the tart at 180°C for 28 minutes, then cool when the center springs back.
28 min28:00
💡 Tip: Spreading the jam thinly keeps the tart base more balanced.
🍽️ Serving suggestion: Serve the slices at room temperature for tea time, sprinkled with powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
⚠️ Estimated, 71% match~520
kcal calories
8
g protein
50
g carbs
32
g fat
Protein 6%Carbs 38%Fat 56%
GI 44 · Low GIGL 22 · High GLEstimated, 71% match
11.4g
Sugar
2.7g
Fiber
99mg
Sodium
7.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bakewell Tart make?
This recipe serves 8.How long does Bakewell Tart take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Bakewell Tart difficult?
This recipe is rated medium.How many calories does Bakewell Tart have?
Approximately 520 kcal per serving. Protein: 8g, carbs: 50g, fat: 32g.Which allergens does Bakewell Tart contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Bakewell Tart belong to?
This recipe belongs to British cuisine.How many ingredients does Bakewell Tart need?
This recipe needs 7 ingredients.Is Bakewell Tart filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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