What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Balikesir Tirit
Broth-soaked pide layers with shredded lamb, garlic yogurt, and tomato butter in Balikesir's festive tirit.
Hard⏱️ 1 hr 45 min📖 1 min readServes 5~560 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 80 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Cooking1 h 20 min
Ingredients
5 servings
Quick:
For the meat
- 800 g Diced lamb
- 1 Bay leaf
For the base
- 4 Tirnak pide
For the sauce
- 1.5 cup(~300 ml) Yogurt
- 2 clove Garlic
For the topping
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
For serving
- 0.3 bunch Parsley
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the lamb in a pot with the bay leaf, salt, and 4 cups of water.
- 2
Cook the meat for 65 minutes, until it pulls apart into strands.
1 hr 5 min65:00 - 3
Dice the pides and dry them in a 180°C oven for 12 minutes.
12 min12:00 - 4
Whisk the yogurt with crushed garlic.
- 5
Fry the tomato paste in butter for 2 minutes.
2 min02:00 - 6
Place the pides on a serving plate and moisten carefully with hot meat broth.
- 7
Spread the shredded meat over the pides.
- 8
Serve with yogurt, tomato butter, parsley, and black pepper.
💡 Tip: Moistening the pide gradually with meat broth prevents the plate from turning doughy.
🍽️ Serving suggestion: Serve hot with parsley, black pepper, and ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~560
kcal calories
36
g protein
44
g carbs
26
g fat
Protein 26%Carbs 32%Fat 42%
GI 33 · Low GIGL 15 · Medium GL
3.2g
Sugar
0.3g
Fiber
1572.5mg
Sodium
20.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Balikesir Tirit make?
This recipe serves 5.How long does Balikesir Tirit take?
Prep 25 minutes, cooking 80 minutes; 105 minutes in total.Is Balikesir Tirit difficult?
This recipe is rated hard.How many calories does Balikesir Tirit have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 44g, fat: 26g.Which allergens does Balikesir Tirit contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Balikesir Tirit need?
This recipe needs 10 ingredients.Is Balikesir Tirit filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?