This British-style porridge cooks oats with milk and pear into a calm breakfast bowl.
6 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook Oats with Milk for 5 minutes.
Add Pear and Honey, keeping the mixture evenly coated.
Finish with Cinnamon and serve hot.
Balı ocak kapalıyken karıştırın, kokusu sıcaklıkta uçmasın.
Lapayı kaseye alıp tarçın serpin ve sıcak servis edin.
💡 Tip: Keeping oats in even pieces helps it cook at the same pace as milk.
🍽️ Serving suggestion: Serve hot with cinnamon.
~246
kcal calories
8
g protein
35
g carbs
8
g fat
27.6g
Sugar
14g
Fiber
89.4mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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