This British-style porridge cooks oats with milk and pear into a calm breakfast bowl.
6 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put 1 cup of oats and 2 cups of milk into a pot.
Cook over low heat for 5 minutes, stirring so the bottom does not catch.
Add the diced pear and cook for 2 minutes, until softened.
Stir in the honey after turning off the heat, so its aroma does not evaporate with the heat.
Transfer the porridge to a bowl, sprinkle with cinnamon, and serve hot.
💡 Tip: Adding the pear in the final 2 minutes keeps small pieces in the porridge instead of letting them melt away.
🍽️ Serving suggestion: Sprinkle with cinnamon and serve hot.
~246
kcal calories
8
g protein
35
g carbs
8
g fat
27.6g
Sugar
14g
Fiber
89.4mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?