This Russian-style breakfast fries fresh cheese cakes with poppy seeds and honey for a soft golden plate.
14 min prep 10 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the dough and let it rest for 5 minutes.
Shape it into small rounds.
Cook the syrniki in a pan for 6 minutes.
Tavada orta kısık ateşte iki yüzünü toplam 6 dakika pişirin.
Üstüne bal gezdirip sıcak servis edin.
💡 Tip: A short rest makes the dough less sticky while shaping.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
12
g protein
20
g carbs
12
g fat
10.6g
Sugar
1g
Fiber
246.8mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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