This Russian-style breakfast fries fresh cheese cakes with poppy seeds and honey for a soft golden plate.
14 min prep 10 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the curd cheese, egg, flour, honey, and poppy seeds until you have a soft dough.
Rest the dough for 5 minutes so the flour hydrates and the rounds do not fall apart.
Shape small disks from the mixture and coat both sides lightly with flour.
Cook both sides in a pan over medium-low heat for a total of 6 minutes.
Drizzle honey over the top and serve hot.
💡 Tip: Resting the dough briefly makes it less sticky when shaping.
🍽️ Serving suggestion: Serve the syrniki hot from the pan with sour cream on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
12
g protein
20
g carbs
12
g fat
10.6g
Sugar
1g
Fiber
246.8mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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