Shrimp and basil cook fast inside this Bangkok omelet, leaving the center juicy and fragrant.
8 min prep 7 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut and prepare Karides and Eggs as described for the Karides step.
Cut and prepare Karides and Eggs as described for the Karides step.
Cook the Karides stage for 2 minutes until the ingredients soften and the aroma opens.
Cook the Karides stage for 4-5 minutes until the ingredients soften and the aroma opens.
Yumurtayı döküp kenarlar kızarana kadar 4 dakika pişirin.
Omleti katlayıp acı sosla sıcak servis edin.
💡 Tip: Handle Karides with attention to moisture and timing so it keeps a clear texture beside Eggs.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Karides as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
25
g protein
8
g carbs
21
g fat
0.6g
Sugar
0g
Fiber
838.2mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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