What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥞
Bánh Xèo
A southern Vietnamese turmeric crepe that crisps in the pan around shrimp and bean sprouts, thin, aromatic, and meant to be wrapped in lettuce.
Medium⏱️ 45 min📖 1 min readServes 4~330 kcal🇻🇳 Vietnamese🌍 Full translation
10 min prep 15 min cook 20 min rest
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Resting/Marinating20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 200 gr Rice flour
- 250 ml Coconut milk
- 250 gr Shrimp
- 150 gr Mung bean sprouts
- 1 çay kaşığı(~5 ml) Turmeric
- 2 yemek kaşığı(~30 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Make a pourable batter with rice flour, coconut milk, turmeric, and water.
- 2
Rest the batter for 20 minutes so the flour lumps loosen.
20 min20:00 - 3
Heat the pan over high heat and add oil.
- 4
Pour in a thin layer of batter and swirl the pan so the edges become crisp.
- 5
Add the shrimp and sprouts and cook for 6 minutes until the edges brown.
6 min06:00 - 6
Fold the crepe in half and serve hot with lettuce.
💡 Tip: Spread the batter thinly in the pan; add the filling when the edges turn crisp.
🍽️ Serving suggestion: Wrap in lettuce leaves and eat with a squeeze of lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
15
g protein
34
g carbs
14
g fat
Protein 19%Carbs 42%Fat 39%
GI 28 · Low GIGL 10 · Low GL
1.2g
Sugar
2.2g
Fiber
74.9mg
Sodium
8.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bánh Xèo make?
This recipe serves 4.How long does Bánh Xèo take?
Prep 10 minutes, cooking 15 minutes, including 20 minutes of passive resting; 45 minutes in total.Is Bánh Xèo difficult?
This recipe is rated medium.How many calories does Bánh Xèo have?
Approximately 330 kcal per serving. Protein: 15g, carbs: 34g, fat: 14g.Which allergens does Bánh Xèo contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bánh Xèo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bánh Xèo need?
This recipe needs 6 ingredients.Is Bánh Xèo filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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