What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍖
Barbecue Ribs
Racks of beef ribs cook low and slow with a paprika dry rub, then glaze with smoky tomato barbecue sauce.
Hard⏱️ 3 hr 35 min📖 1 min readServes 4~680 kcal🇺🇸 American🌍 Full translation
25 min prep 180 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 35 min- Prep25 min
- Resting/Marinating10 min
- Cooking3 h
Ingredients
4 servings
Quick:
- 2 adet Beef ribs
- 3 yemek kaşığı(~45 ml) Brown sugar
- 2 yemek kaşığı(~30 ml) Sweet paprika
- 1 tatlı kaşığı(~10 ml) Garlic powder
- 1 tatlı kaşığı(~10 ml) Onion powder
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 1 su bardağı(~200 ml) Ketchup
- 0.3 su bardağı(~60 ml) Apple cider vinegar
- 2 yemek kaşığı(~30 ml) Grape molasses
- 1 yemek kaşığı(~15 ml) Worcestershire sauce
- 4 dilim Cornbread
What else can I make with these ingredients?
Instructions
- 1
Lift the membrane on the back of the beef ribs with a knife and pull it off.
- 2
Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Massage the spice mixture into the beef ribs.
- 4
Bake the beef ribs covered in a 140°C oven for 2 hours.
2 hr120:00 - 5
Simmer the ketchup, apple cider vinegar, grape molasses, and Worcestershire sauce for 12 minutes until thickened.
12 min12:00 - 6
Brush the beef ribs with the sauce and bake uncovered in a 180°C oven for 35 minutes.
35 min35:00 - 7
Rest the meat for 10 minutes, then cut between the bones.
10 min10:00
💡 Tip: Cooking beef ribs low and slow without boiling keeps the meat juices inside and softens the fibers more cleanly.
🍽️ Serving suggestion: Serve the sauced beef ribs with coleslaw, cornbread, and baked potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~680
kcal calories
42
g protein
28
g carbs
45
g fat
Protein 25%Carbs 16%Fat 59%
GI 47 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Barbecue Ribs make?
This recipe serves 4.How long does Barbecue Ribs take?
Prep 25 minutes, cooking 180 minutes, including 10 minutes of passive resting; 215 minutes in total.Is Barbecue Ribs difficult?
This recipe is rated hard.How many calories does Barbecue Ribs have?
Approximately 680 kcal per serving. Protein: 42g, carbs: 28g, fat: 45g.Is Barbecue Ribs allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Barbecue Ribs belong to?
This recipe belongs to American cuisine.How many ingredients does Barbecue Ribs need?
This recipe needs 12 ingredients.
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