Barramundi Parcel bakes fish with lemon and herbs in paper for a light, juicy Australian coastal dish.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the fish and rub lightly with salt and black pepper.
Place the fish, lemon slices, and herbs on parchment paper.
Seal the paper tightly so steam does not escape.
Bake the packet in a 190°C oven for 18 minutes.
Rest the packet for 3 minutes and open carefully.
Serve the fish hot with lemon juice.
💡 Tip: Seal the packet tightly so the steam stays inside.
🍽️ Serving suggestion: Open the packet at the table and serve the fish hot with lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
22
g protein
2
g carbs
9
g fat
0.4g
Sugar
0.6g
Fiber
581.9mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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