Barramundi Taco pairs grilled fish with lime and cabbage for a light Australian coast-style plate.
14 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grill the fish for 8 minutes.
Toss the cabbage with lime.
Fill the tacos and serve.
Balığı 3 dakika dinlendirin, taco içinde parçalanmasın.
Lahanayı kalan lime suyuyla karıştırın.
Tortillaları balık, lahana ve sosla doldurup servis edin.
💡 Tip: Cooking the fish briefly over high heat keeps it juicy inside the taco.
🍽️ Serving suggestion: Pile with lime cabbage and serve with smoky chili sauce.
~238
kcal calories
18
g protein
18
g carbs
10
g fat
3.1g
Sugar
3.9g
Fiber
575.4mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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