Barramundi Taco pairs grilled fish with lime and cabbage for a light Australian coast-style plate.
14 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Coat the fish with lime juice and olive oil.
Heat the grill over medium-high heat for 5 minutes.
Cook the fish on both sides for 8 minutes in total.
Let the fish rest for 3 minutes so it does not fall apart inside the taco.
Mix the cabbage with the remaining lime juice.
Fill the tortillas with fish, cabbage, and sauce, then serve.
💡 Tip: Cooking the fish briefly over high heat keeps it juicy inside the tacos.
🍽️ Serving suggestion: Fill the tacos with fish, lime, and cabbage slaw, then serve hot.
~238
kcal calories
18
g protein
18
g carbs
10
g fat
3.1g
Sugar
3.9g
Fiber
575.4mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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