A Brazilian sandwich with French bread, roast beef, melted mozzarella, tomato, pickled cucumber, and a hot pressed finish.
15 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ekmekleri boyuna açıp içlerinin fazla yumuşak kısmını alın.
Domates ve kornişonları ince dilimleyin.
Mozzarellayı tavada 2 dakika erimeye başlayana kadar ısıtın.
Ekmeklerin iç yüzünü tereyağıyla 2 dakika kızartın.
Rozbif, erimiş mozzarella, domates ve kornişonu ekmeklere yerleştirin.
Sandviçleri tavada 3 dakika bastırarak ısıtın.
Tuz ve karabiber serpip sıcak servis edin.
💡 Tip: Ekmeğin içini tamamen çıkarmayın; ince bir yumuşak tabaka kalırsa peynir ve et suyu ekmeği dağıtmaz.
🍽️ Serving suggestion: Bauruyu sıcak kesip yanında turşu, roka salatası ve soğuk limonatayla pratik öğle yemeği olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
34
g protein
48
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?