What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🥣
Bayburt Herse
Cracked wheat and shredded chicken are stirred slowly into a rich, buttery Bayburt winter dish with a hearty texture.
Hard⏱️ 9 hr 35 min📖 1 min readServes 6~470 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 75 min cook 480 min rest
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 35 min- Prep20 min
- Resting/Marinating8 h
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Ashure wheat
- 1 kg Whole chicken
- 9 cup(~1800 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
- 3 tbsp(~45 ml) Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Rinse the ashure wheat and soak it in plenty of water for 8 hours.
8 hr480:00 - 2
Boil the chicken with 6 cups of water and half of the salt for 45 minutes.
45 min45:00 - 3
Remove the chicken from the liquid, shred it, and strain and save the broth.
- 4
Put the drained wheat in a pot with the chicken broth and cook for 30 minutes, until tender.
30 min30:00 - 5
Add the shredded chicken to the wheat and stir, mashing with a wooden spoon, for 15 minutes.
15 min15:00 - 6
Adjust the salt, and when the texture thickens, rest the pot for 5 minutes.
5 min05:00 - 7
Heat the red pepper flakes in butter and drizzle over the herse.
45 sec00:45
💡 Tip: Stirring the cracked wheat with the meat for a long time gives herse its fibrous, unified texture.
🍽️ Serving suggestion: Drizzle with pepper butter and serve hot with pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
28
g protein
42
g carbs
20
g fat
Protein 24%Carbs 37%Fat 39%
GI 9 · Low GIGL 4 · Low GL
0.4g
Sugar
8.6g
Fiber
1220.9mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bayburt Herse make?
This recipe serves 6.How long does Bayburt Herse take?
Prep 20 minutes, cooking 75 minutes, including 480 minutes of passive resting; 575 minutes in total.Is Bayburt Herse difficult?
This recipe is rated hard.How many calories does Bayburt Herse have?
Approximately 470 kcal per serving. Protein: 28g, carbs: 42g, fat: 20g.Which allergens does Bayburt Herse contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bayburt Herse need?
This recipe needs 6 ingredients.Is Bayburt Herse filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?