What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🫛
Bazella w Riz
A Lebanese pea and carrot stew with tender beef, tomato, garlic, and vermicelli rice on the side.
Medium⏱️ 1 hr 5 min📖 1 min readServes 5~430 kcal🌍 Middle Eastern🌍 Full translation
20 min prep 45 min cook
- #High Protein
- #One-Pot
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Cooking45 min
Ingredients
5 servings
Quick:
For the stew
- 500 gr Diced beef
- 3 su bardağı(~600 ml) Peas
- 3 adet Carrots
- 1 adet Yellow onion
- 4 diş Garlic
- 1.5 su bardağı(~300 ml) Tomato puree
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Seven spice
- 3 yemek kaşığı(~45 ml) Olive oil
- 3 su bardağı(~600 ml) Hot water
For the rice
- 1.5 su bardağı(~300 ml) Rice
- 0.5 su bardağı(~100 ml) Orzo
General
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the diced beef with half of the salt, black pepper, and seven spice.
- 2
Sear the meat in olive oil for 8 minutes, until it takes on color.
8 min08:00 - 3
Finely chop the onion, add it to the beef with the garlic, and turn for 5 minutes.
5 min05:00 - 4
Add the tomato paste and tomato puree and cook for 3 minutes, until the sauce aroma opens.
3 min03:00 - 5
Add the hot water, cover, and cook the meat for 24 minutes.
24 min24:00 - 6
Slice the carrots into rounds, add them to the pot, and soften for 10 minutes.
10 min10:00 - 7
Add the peas and cook for 8 minutes, keeping them bright.
8 min08:00 - 8
Prepare the rice and orzo separately as pilaf, then serve the bazella over the pilaf.
💡 Tip: Do not add the peas at the beginning; frozen peas used in Turkey soften quickly, so adding them in the last 10 minutes keeps them firm.
🍽️ Serving suggestion: Spoon bazella over rice pilaf with orzo and serve like a home meal with cucumber pickles and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
26
g protein
54
g carbs
12
g fat
Protein 24%Carbs 50%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bazella w Riz make?
This recipe serves 5.How long does Bazella w Riz take?
Prep 20 minutes, cooking 45 minutes; 65 minutes in total.Is Bazella w Riz difficult?
This recipe is rated medium.How many calories does Bazella w Riz have?
Approximately 430 kcal per serving. Protein: 26g, carbs: 54g, fat: 12g.Which allergens does Bazella w Riz contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Bazella w Riz belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Bazella w Riz need?
This recipe needs 14 ingredients.
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