What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍺
Beef and Guinness Stew
An Irish-style beef stew braised with stout beer, carrots, onion, thyme, stock, and a deep malty gravy.
Hard⏱️ 3 hr 20 min📖 1 min readServes 6~520 kcal🇮🇪 Irish🌍 Full translation🍸 18+ Drink Responsibly
25 min prep 175 min cook
- #High Protein
- #Alcoholic
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 20 min- Prep25 min
- Cooking2 h 55 min
Ingredients
6 servings
Quick:
For the casserole
- 1 kg Diced beef
- 440 ml Dark beer
- 2 su bardağı(~400 ml) Beef stock
- 1 yemek kaşığı(~15 ml) Tomato paste
For the vegetables
- 4 adet Carrots
- 2 adet Yellow onions
- 3 diş Garlic
For the consistency
- 2 yemek kaşığı(~30 ml) Flour
For flavoring
- 4 dal Fresh thyme
- 2 adet Bay leaves
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For serving
- 25 gr Butter
- 4 adet Potatoes
General
- 1.4 tatlı kaşığı(~14 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the diced beef with salt and black pepper, and cut the carrots and onions into large pieces.
- 2
Sear the beef in batches in the vegetable oil for 10 minutes.
10 min10:00 - 3
Cook the onions, carrots, and garlic in the same pot for 7 minutes.
7 min07:00 - 4
Add the flour and tomato paste and toast for 2 minutes.
2 min02:00 - 5
Add the dark beer, beef stock, thyme, and bay leaves, then boil uncovered for 5 minutes.
5 min05:00 - 6
Cover the pot and cook in a 160°C oven for 2 hours 30 minutes until the beef is tender.
2 hr 30 min150:00 - 7
Boil the potatoes and mash them with butter, then serve the stew with the mashed potatoes.
25 min25:00
💡 Tip: After adding the stout beer, boil it uncovered for 5 minutes; the bitter edge softens and the sauce becomes fuller.
🍽️ Serving suggestion: Serve the stew as a cold-day main dish with mashed potatoes, parsley, and optional pickled cucumbers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
38
g protein
42
g carbs
20
g fat
Protein 30%Carbs 34%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Beef and Guinness Stew make?
This recipe serves 6.How long does Beef and Guinness Stew take?
Prep 25 minutes, cooking 175 minutes; 200 minutes in total.Is Beef and Guinness Stew difficult?
This recipe is rated hard.How many calories does Beef and Guinness Stew have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 42g, fat: 20g.Which allergens does Beef and Guinness Stew contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Beef and Guinness Stew belong to?
This recipe belongs to Irish cuisine.How many ingredients does Beef and Guinness Stew need?
This recipe needs 15 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?