What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍷
Beef Bourguignon
Beef braises slowly with red wine, carrots, onions, mushrooms, and bacon into Burgundy's iconic stew.
Hard⏱️ 27 hr 30 min📖 1 min readServes 6~620 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
1440 min prep 210 min cook
- #One-Pot
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 3 h- Prep1 d
- Cooking3 h 30 min
Ingredients
6 servings
Quick:
For the marinade
- 1.2 kg beef stew meat
- 750 ml red wine
- 2 adet bay leaf
- 4 dal fresh thyme
For the stew
- 3 adet carrot
- 2 adet onion
- 2 yemek kaşığı(~30 ml) flour
- 1 yemek kaşığı(~15 ml) tomato paste
- 1 tatlı kaşığı(~10 ml) salt
- 1 çay kaşığı(~5 ml) black pepper
For the garnish
- 200 gr beef bacon or smoked beef
- 300 gr shallot
- 350 gr mushrooms
- 2 yemek kaşığı(~30 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Cover the beef with red wine, bay leaves, and thyme, then refrigerate for 24 hours.
24 hr1440:00 - 2
Drain the beef, reserve the wine, and pat the meat dry with paper towels.
- 3
Sear the meat in batches in a hot pot for 8 minutes.
8 min08:00 - 4
Brown the carrots and onions in the same pot for 8 minutes.
8 min08:00 - 5
Add the flour and tomato paste and cook for 2 minutes.
2 min02:00 - 6
Add the beef, reserved wine, bay leaves, thyme, salt, and black pepper, then cover.
- 7
Cook in a 160°C oven for 2 hours 30 minutes, until the meat pulls apart with a fork.
2 hr 30 min150:00 - 8
Fry the beef bacon, pearl onions, and mushrooms in butter for 10 minutes, then add them to the stew.
10 min10:00 - 9
Simmer for 10 more minutes, until the sauce thickens, and serve.
10 min10:00
💡 Tip: Marinating the beef in wine tenderizes the fibers and deepens the sauce.
🍽️ Serving suggestion: Serve with mashed potatoes, parsley, and crusty bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
48
g protein
22
g carbs
34
g fat
Protein 33%Carbs 15%Fat 52%
GI 29 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Bourguignon make?
This recipe serves 6.How long does Beef Bourguignon take?
Prep 1440 minutes, cooking 210 minutes; 1650 minutes in total.Is Beef Bourguignon difficult?
This recipe is rated hard.How many calories does Beef Bourguignon have?
Approximately 620 kcal per serving. Protein: 48g, carbs: 22g, fat: 34g.Which allergens does Beef Bourguignon contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Beef Bourguignon belong to?
This recipe belongs to French cuisine.How many ingredients does Beef Bourguignon need?
This recipe needs 14 ingredients.
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