What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Classic Beef Wellington
Seared beef fillet wraps in mushroom duxelles, cured beef, and puff pastry before baking.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~780 kcal🇬🇧 British🌍 Full translation
70 min prep 55 min cook 45 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep1 h 10 min
- Resting/Marinating45 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 1 kg Beef fillet
- 500 gr Puff pastry
- 300 gr Mushroom
- 12 dilim Beef pastrami
- 50 gr Butter
- 2 adet Egg yolk
- 2 yemek kaşığı(~30 ml) Dijon mustard
- 2 yemek kaşığı(~30 ml) Flour
- 1 dal Thyme
- 1 tatlı kaşığı(~10 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the beef fillet with salt and black pepper and sear in a hot pan for 5 minutes.
5 min05:00 - 2
Cool the fillet for 15 minutes and coat with mustard.
15 min15:00 - 3
Chop the mushrooms very finely and cook with butter and thyme for 12 minutes until dry.
12 min12:00 - 4
Lay pastrami slices on plastic wrap and spread the mushroom filling over them.
- 5
Wrap the fillet tightly with the pastrami filling and chill for 20 minutes.
20 min20:00 - 6
Roll the puff pastry on a floured surface and wrap the meat.
- 7
Brush with egg yolk and bake at 200°C for 25-30 minutes.
30 min30:00 - 8
Rest for 10 minutes and slice.
10 min10:00
💡 Tip: Cooking the mushroom filling until completely dry keeps the puff pastry from getting soggy.
🍽️ Serving suggestion: Rest for 10 minutes, then serve in thick slices with mashed potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 73% match~780
kcal calories
46
g protein
34
g carbs
50
g fat
Protein 24%Carbs 18%Fat 58%
GI 15 · Low GIGL 5 · Low GL
1.9g
Sugar
2.1g
Fiber
1043.4mg
Sodium
12.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Classic Beef Wellington make?
This recipe serves 6.How long does Classic Beef Wellington take?
Prep 70 minutes, cooking 55 minutes, including 45 minutes of passive resting; 170 minutes in total.Is Classic Beef Wellington difficult?
This recipe is rated hard.How many calories does Classic Beef Wellington have?
Approximately 780 kcal per serving. Protein: 46g, carbs: 34g, fat: 50g.Which allergens does Classic Beef Wellington contain?
This recipe contains Gluten, Egg, Milk, Mustard. Check it against your dietary needs.Which cuisine does Classic Beef Wellington belong to?
This recipe belongs to British cuisine.How many ingredients does Classic Beef Wellington need?
This recipe needs 11 ingredients.Is Classic Beef Wellington filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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