Beetroot Burger pairs a meat patty with beet slices for a juicy, lightly sweet Australian sandwich.
15 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Shape the ground beef into patties and season them with salt.
Cook the patties for 8 minutes in total.
Assemble the buns with the lettuce and beet and serve.
Burger ekmeklerini kesik yüzleri tavaya değecek şekilde 2 dakika kızartın.
Ekmeğe marul, köfte, pancar dilimi ve domates koyup bekletmeden servis edin.
💡 Tip: Keeping the beet slices from getting too thick helps the burger stay balanced.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~366
kcal calories
21
g protein
28
g carbs
18
g fat
1g
Sugar
0.6g
Fiber
521.8mg
Sodium
9.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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