Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍩
New Orleans Beignets
Louisiana-style yeast dough squares fried until puffed and showered with powdered sugar.
Hard⏱️ 2 hr 10 min📖 1 min readServes 6~330 kcal🇺🇸 American🌍 Full translation
25 min prep 15 min cook 90 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep25 min
- Resting/Marinating1 h 30 min
- Cooking15 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 0.8 cup(~160 ml) Warm milk
- 0.3 cup(~60 ml) Warm water
- 2 tsp(~10 ml) Dry yeast
- 0.3 cup(~60 ml) Granulated sugar
- 1 Egg
- 3 tbsp(~45 ml) Butter
- 0.5 tsp(~2.5 ml) Salt
For frying
- 4 cup(~800 ml) Vegetable oil
For serving
- 0.8 cup(~160 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, warm water, dry yeast, and half of the granulated sugar and let it foam for 8 minutes.
8 min08:00 - 2
Knead the flour, remaining sugar, egg, melted butter, salt, and yeast mixture.
- 3
Knead the dough for 7 minutes, until smooth.
7 min07:00 - 4
Let the dough rise in a covered container for 75 minutes, until nearly doubled.
1 hr 15 min75:00 - 5
Roll the dough to 1 cm thickness and cut into squares.
- 6
Heat the vegetable oil to 180°C and fry the dough squares in batches for 2 minutes, until puffed and colored.
2 min02:00 - 7
Transfer to paper towels, sift plenty of powdered sugar over them while hot, and serve immediately.
💡 Tip: Keep the oil around 180°C; low heat makes the dough absorb oil, while high heat browns the outside before the inside cooks.
🍽️ Serving suggestion: Serve beignets hot with filter coffee or Turkish coffee if desired for a weekend dessert plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
48
g carbs
13
g fat
Protein 8%Carbs 57%Fat 35%
27.9g
Sugar
2.3g
Fiber
253.1mg
Sodium
21.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New Orleans Beignets make?
This recipe serves 6.How long does New Orleans Beignets take?
Prep 25 minutes, cooking 15 minutes, including 90 minutes of passive resting; 130 minutes in total.Is New Orleans Beignets difficult?
This recipe is rated hard.How many calories does New Orleans Beignets have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 48g, fat: 13g.Which allergens does New Orleans Beignets contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does New Orleans Beignets belong to?
This recipe belongs to American cuisine.How many ingredients does New Orleans Beignets need?
This recipe needs 10 ingredients.Is New Orleans Beignets filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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