Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Gyeran Mari
Easy 15 min~170 kcal 6/10
🥞
Beijing Jianbing
A thin wheat crepe folds egg, scallion, cilantro, sesame, soy hoisin, chile, and crisp wonton.
Medium⏱️ 48 min📖 1 min readServes 4~360 kcal🇨🇳 Chinese🌍 Full translation
20 min prep 18 min cook 10 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Wheat flour
- 0.5 su bardağı(~100 ml) Mung bean flour
- 1.5 su bardağı(~300 ml) Water
- 4 adet Egg
- 4 dal Scallion
- 0.3 demet Coriander
- 2 yemek kaşığı(~30 ml) Black sesame
- 4 yemek kaşığı(~60 ml) Soy-based hoisin sauce
- 2 yemek kaşığı(~30 ml) Hot sauce
- 4 adet Wonton cracker
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the wheat flour, mung bean flour, and water until smooth and rest for 10 minutes.
10 min10:00 - 2
Finely chop the scallions and coriander.
- 3
Lightly oil the pan and spread the batter very thinly.
- 4
Crack 1 egg on each crepe and sprinkle with scallion, coriander, and black sesame.
- 5
Cook the crepe for 2 minutes and flip it.
2 min02:00 - 6
Spread on soy-based hoisin sauce and hot sauce, then place the wonton cracker in the center.
- 7
Fold the jianbing from both sides and crisp it in the pan for 1 more minute.
1 min01:00
💡 Tip: Spreading the batter very thin lets the crepe fold around the crisp cracker without breaking.
🍽️ Serving suggestion: Cut the hot folded crepes in half and serve as hand-held portions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 46% match~360
kcal calories
13
g protein
46
g carbs
14
g fat
Protein 14%Carbs 51%Fat 35%
GI 9 · Low GIGL 4 · Low GL
0.2g
Sugar
0g
Fiber
74mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (46%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beijing Jianbing make?
This recipe serves 4.How long does Beijing Jianbing take?
Prep 20 minutes, cooking 18 minutes, including 10 minutes of passive resting; 48 minutes in total.Is Beijing Jianbing difficult?
This recipe is rated medium.How many calories does Beijing Jianbing have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 46g, fat: 14g.Which allergens does Beijing Jianbing contain?
This recipe contains Gluten, Egg, Sesame, Soy. Check it against your dietary needs.Which cuisine does Beijing Jianbing belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Beijing Jianbing need?
This recipe needs 11 ingredients.Is Beijing Jianbing filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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