What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥧
Bermuda Cassava Pie
Bermuda cassava pie layers grated cassava batter with chicken, eggs, butter, and spices for a festive island bake.
Hard⏱️ 2 hr 5 min📖 1 min readServes 8~512 kcal🇧🇲 Bermudian🌍 Full translation
40 min prep 85 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep40 min
- Cooking1 h 25 min
Ingredients
8 servings
Quick:
- 900 g Grated cassava
- 500 g Cooked chicken meat
- 4 Eggs
- 120 g Butter
- 0.5 cup(~100 ml) Milk
- 2 tbsp(~30 ml) Granulated sugar
- 0.3 tsp(~1.5 ml) Nutmeg
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.8 cup(~160 ml) Chicken stock
What else can I make with these ingredients?
Instructions
- 1
Squeeze the excess liquid from the grated cassava with a clean cloth.
- 2
Mix the eggs, melted butter, milk, sugar, nutmeg, and salt.
- 3
Add the cassava to this mixture to make a dense dough.
- 4
Spread half of the cassava mixture in the baking dish.
- 5
Place the cooked chicken meat and chicken stock in the middle layer.
- 6
Cover with the remaining cassava mixture and smooth the surface.
- 7
Bake at 175°C for 85 minutes until the top is browned.
1 hr 25 min85:00 - 8
Rest for 15 minutes before slicing.
15 min15:00
💡 Tip: Squeezing the cassava keeps the base sliceable rather than sticky.
🍽️ Serving suggestion: Serve cassava pie warm in thick slices with a green salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~512
kcal calories
24
g protein
46
g carbs
25
g fat
Protein 19%Carbs 36%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bermuda Cassava Pie make?
This recipe serves 8.How long does Bermuda Cassava Pie take?
Prep 40 minutes, cooking 85 minutes; 125 minutes in total.Is Bermuda Cassava Pie difficult?
This recipe is rated hard.How many calories does Bermuda Cassava Pie have?
Approximately 512 kcal per serving. Protein: 24g, carbs: 46g, fat: 25g.Which allergens does Bermuda Cassava Pie contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Bermuda Cassava Pie belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Cassava Pie need?
This recipe needs 10 ingredients.
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