What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Ukha
Easy 55 min~230 kcal 6/10
🐟
Bermuda Fish Chowder
A Bermudian fish chowder with tomato, vegetables, thyme, dark rum, and tender white fish.
Medium⏱️ 1 hr 8 min📖 1 min readServes 5~360 kcal🇧🇲 Bermudian🍸 18+ Drink Responsibly
22 min prep 46 min cook
- #High Protein
- #Alcoholic
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep22 min
- Cooking46 min
Ingredients
5 servings
Quick:
For the soup
- 650 g Beyaz etli balık
- 4 glass(~800 ml) Balık suyu
- 1.5 glass(~300 ml) Domates püresi
For the vegetables
- 1 pcs Kuru soğan
- 2 sprig Kereviz sapı
- 1 pcs Havuç
- 2 pcs Patates
- 3 clove Sarımsak
For flavoring
- 2 tbsp(~30 ml) Koyu rom
- 1 tsp(~5 ml) Kekik
- 1 pcs Defne yaprağı
For cooking
- 2 tbsp(~30 ml) Zeytinyağı
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğan, kereviz, havuç ve sarımsağı zeytinyağında 7 dakika yumuşatın.
7 min07:00 - 2
Patates, domates püresi, balık suyu, kekik, defne, tuz ve karabiberi ekleyin.
- 3
Çorbayı 28 dakika sebzeler yumuşayana kadar kaynatın.
28 min28:00 - 4
Defne yaprağını çıkarın, balığı iri parçalara kesip çorbaya katın.
- 5
Balığı 7 dakika parçalanmadan pişirin.
7 min07:00 - 6
Koyu romu ekleyip 2 dakika daha kısık ateşte tutun.
2 min02:00 - 7
Lime ve maydanozla sıcak servis edin.
💡 Tip: Balığı uzun kaynatmayın; çorbanın gövdesi sebze ve domatesten gelmeli, balık ise son bölümde pişmeli.
🍽️ Serving suggestion: Çorbayı lime, acı sos ve ince kıyılmış maydanozla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~360
kcal calories
30
g protein
24
g carbs
14
g fat
Protein 35%Carbs 28%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bermuda Fish Chowder make?
This recipe serves 5.How long does Bermuda Fish Chowder take?
Prep 22 minutes, cooking 46 minutes; 68 minutes in total.Is Bermuda Fish Chowder difficult?
This recipe is rated medium.How many calories does Bermuda Fish Chowder have?
Approximately 360 kcal per serving. Protein: 30g, carbs: 24g, fat: 14g.Which allergens does Bermuda Fish Chowder contain?
This recipe contains Seafood, Celery. Check it against your dietary needs.Which cuisine does Bermuda Fish Chowder belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Fish Chowder need?
This recipe needs 14 ingredients.
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