A Bermudian fried fish sandwich with crisp white fish, bread, lettuce, tomato, onion, mayo, hot sauce, and lime.
25 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Balık filetolarını tuz, karabiber ve lime suyuyla ov.
Balığı önce una, sonra çırpılmış yumurtaya, son olarak galeta ununa bula.
Sıvı yağı tavada ısıt, balıkları iki yüzü çıtır olana kadar kızart.
Mayonez, acı sos ve kalan lime suyunu karıştır.
Ekmek dilimlerini hafif kızart, marul, domates ve soğanı hazırla.
Sandviçleri balık, sos ve sebzelerle kurup bekletmeden servis et.
💡 Tip: Balığı kızarttıktan sonra kağıt üzerinde kısa dinlendirin; ekmeğe fazla yağ geçmez ve kaplama çıtırlığını korur.
🍽️ Serving suggestion: Sıcak balıklı sandviçleri lime dilimi, turşu ve isteğe bağlı patates kızartmasıyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
34
g protein
42
g carbs
24
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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