A simple Bermudian griddle bread made with flour, milk, butter, and a tender crumb.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, kabartma tozu, şeker ve tuzu karıştırın.
Soğuk tereyağını una yedirip kumlu doku yapın.
Sütü ekleyip kısa yoğurarak yumuşak hamur hazırlayın.
Hamuru 6 yuvarlak parçaya bölüp hafif bastırın.
Tavayı az yağlayıp orta ateşte ısıtın.
Johnnycakeleri her yüzü 5 dakika kızarana kadar pişirin.
Sıcak dilimleyip tereyağı veya bal ile servis edin.
💡 Tip: Hamuru fazla yoğurmayın; kısa karıştırmak johnnycake'in içini yumuşak tutar.
🍽️ Serving suggestion: Sıcak johnnycake dilimlerini tereyağı, bal veya tuzlu kahvaltılıklarla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
6
g protein
38
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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