Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🍞
Bermuda Johnnycake
A simple Bermudian griddle bread made with flour, milk, butter, and a tender crumb.
Easy⏱️ 30 min📖 1 min readServes 6~250 kcal🇧🇲 Bermudian🌍 Full translation
12 min prep 18 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 2 tsp(~10 ml) Baking powder
- 0.9 cup(~180 ml) Milk
- 60 g Butter
- 1 tbsp(~15 ml) Granulated sugar
- 0.7 tsp(~3.5 ml) Salt
For cooking
- 1 tbsp(~15 ml) Vegetable oil
For serving
- 2 tbsp(~30 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, sugar, and salt.
- 2
Rub the cold butter into the flour to make a sandy texture.
- 3
Add the milk and knead briefly into a soft dough.
- 4
Divide the dough into 6 round pieces and press lightly.
- 5
Oil the pan lightly and heat over medium heat.
- 6
Cook the johnnycakes for 5 minutes on each side, until browned.
10 min10:00 - 7
Slice hot and serve with butter or honey.
💡 Tip: Do not overwork the dough; brief mixing keeps the inside of the johnnycake soft.
🍽️ Serving suggestion: Serve warm johnnycake slices with butter, honey, or savory breakfast sides.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
6
g protein
38
g carbs
8
g fat
Protein 10%Carbs 61%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bermuda Johnnycake make?
This recipe serves 6.How long does Bermuda Johnnycake take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Bermuda Johnnycake difficult?
This recipe is rated easy.How many calories does Bermuda Johnnycake have?
Approximately 250 kcal per serving. Protein: 6g, carbs: 38g, fat: 8g.Which allergens does Bermuda Johnnycake contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Bermuda Johnnycake belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Johnnycake need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?