What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🍮
Bibingka
Rice flour, coconut milk, salted egg, cheese, and banana leaf aroma bake into a soft Filipino cake.
Medium⏱️ 45 min📖 1 min readServes 8~338 kcal🇵🇭 Filipino🌍 Full translation
20 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) rice flour
- 0.5 su bardağı(~100 ml) glutinous rice flour
- 0.8 su bardağı(~160 ml) granulated sugar
- 1 yemek kaşığı(~15 ml) baking powder
- 1 çay kaşığı(~5 ml) salt
- 1.5 su bardağı(~300 ml) coconut milk
- 0.5 su bardağı(~100 ml) water
- 60 gr butter
- 4 adet banana leaves
- 2 adet salted duck eggs
- 0.5 su bardağı(~100 ml) grated coconut
For the coating
- 3 adet eggs
- 80 gr cream cheese or white cheese
What else can I make with these ingredients?
Instructions
- 1
Pass the banana leaves over a flame for 20 seconds to soften them.
20 sec00:20 - 2
Line the molds with banana leaves and heat the oven to 190°C.
- 3
Mix the rice flours, sugar, baking powder, and salt.
- 4
Whisk the coconut milk, water, eggs, and melted butter in a separate bowl.
- 5
Add the wet mixture to the dry ingredients and make a smooth batter.
- 6
Divide the batter among the molds and top with slices of salted egg and cheese.
- 7
Bake the cakes for 22 to 25 minutes, until set and browned at the edges.
25 min25:00 - 8
Brush with butter and serve warm with grated coconut.
💡 Tip: Briefly softening banana leaves over heat lets them line the molds without cracking.
🍽️ Serving suggestion: Brush with butter and serve warm with grated coconut.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~338
kcal calories
8
g protein
48
g carbs
13
g fat
Protein 9%Carbs 56%Fat 35%
GI 57 · Medium GIGL 27 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bibingka make?
This recipe serves 8.How long does Bibingka take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Bibingka difficult?
This recipe is rated medium.How many calories does Bibingka have?
Approximately 338 kcal per serving. Protein: 8g, carbs: 48g, fat: 13g.Which allergens does Bibingka contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Bibingka belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Bibingka need?
This recipe needs 13 ingredients.
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