Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Walnut Buzme Dessert
Thin pastry is pleated with walnuts, baked crisp, and soaked with syrup in this layered Bilecik sweet.
Hard⏱️ 2 hr 5 min📖 1 min readServes 10~385 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 40 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep55 min
- Resting/Marinating30 min
- Cooking40 min
Ingredients
10 servings
Quick:
For the dough
- 5 su bardağı(~1000 ml) Flour
- 2 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 0.5 çay bardağı(~50 ml) Vegetable oil
- 1 yemek kaşığı(~15 ml) Vinegar
- 1 tutam Salt
- 1 su bardağı(~200 ml) Cornstarch
- 2.5 su bardağı(~500 ml) Walnut kernels
- 120 gr Butter
For the syrup
- 0.5 su bardağı(~100 ml) Sesame seeds
- 3 su bardağı(~600 ml) Granulated sugar
- 2.5 su bardağı(~500 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, eggs, milk, vegetable oil, vinegar, and salt into a smooth dough.
- 2
Rest the dough for 20 minutes so the sheets do not tear while rolling.
20 min20:00 - 3
Boil the sugar and water for 12 minutes, add the lemon juice, and cool the syrup.
12 min12:00 - 4
Roll the dough balls into thin sheets with cornstarch.
- 5
Sprinkle the sheets with walnuts and sesame seeds, pleat them around a rolling pin, and arrange them on a tray.
- 6
Drizzle melted butter over them and brown in a 180°C oven for 35 minutes.
35 min35:00 - 7
Pour the cold syrup over the hot dessert and rest uncovered for 30 minutes so the layers do not turn doughy.
30 min30:00
💡 Tip: Rolling the pastry sheets thinly with starch keeps the pleated layers from sticking together in the oven.
🍽️ Serving suggestion: After it absorbs the syrup, serve at room temperature sprinkled with sesame seeds and walnuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~385
kcal calories
8
g protein
48
g carbs
18
g fat
Protein 8%Carbs 50%Fat 42%
GI 46 · Low GIGL 22 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Buzme Dessert make?
This recipe serves 10.How long does Walnut Buzme Dessert take?
Prep 55 minutes, cooking 40 minutes, including 30 minutes of passive resting; 125 minutes in total.Is Walnut Buzme Dessert difficult?
This recipe is rated hard.How many calories does Walnut Buzme Dessert have?
Approximately 385 kcal per serving. Protein: 8g, carbs: 48g, fat: 18g.Which allergens does Walnut Buzme Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts, Sesame. Check it against your dietary needs.How many ingredients does Walnut Buzme Dessert need?
This recipe needs 13 ingredients.
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